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becoming the baker
Sunday, February 23, 2014
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now on associated content...
my main AC page
some other things i'm writing about...
How to Videos
& Articles: eHow.com
check out these useful links!
Learn to bake like a pro, at home!
used by permission (I hope!)
told you it was odd
aftermath - isn't it gratifying!?
devil in the details
the big guy
the old broad
just one of two tables full
did i mention the meteor theme?
i like shiny objects
on the edge
dare I say diet cake?
seriously good cake
England meets France?
see now don't you wish that was lemon!?
la grande dame
how to be angry at a flower
the belle of the ball
pound cake that beats even pound cake
disappearing carrot cake... just not for the usual reason
probably just as tricky as you'd expect
crumb-topped fruit danish
braid me a danish, boys
if you want something done right...
curly, caramelly little palmiers
look directly into my pithiviers
so many layers
long strip of apples
voluntarily cornet-ed mille feuille
could you say no?
just need some gravy
just need some tea
orange curd with candied orange rind, ganache, and a gold leaf-wrapped hazelnut
just need some dentistry
it all starts here...
...the stretching begins...
...the stretching continues...
...finally, the best stage of strudel!
told you it was flaky!
understandably an icon
the big, colorful guy
you know what happens next
rank and file
lard never looked so good (sfogliatelle)
our baguettes, en couche
croquembouche, from the top
not from school, but pretty, ain't it!?
what cheesecake looks like... really close up!
creamy pecan fudge
below average cornet work
vanilla panna cotta with mint marshmallow
champagne and mint gelée
Tastespotting.com - Hella cool food site!
News for the Curious Cook - Harold McGee's blog - not to be missed!
Cool molecular gastronomy blog!
Slow Food International
Broadway Panhandler - A Cook's Best Resource
eGullet - Society for Culinary Arts & Letters
all text and images copyright © 2006, 2007 p. julian plyter. all rights reserved.